Dinner Menu

Baked flatbread with asiago. Served with fresh herbs & house marinara for dipping

House cut frites seasoned with truffle oil, herbs & kosher salt. Served with a side of truffle aioli.

Tomatoes & onion tossed in house pesto, baked on garlic focaccia & whipped ricotta, drizzled w/ balsamic

Hearty bean and vegetable soup with pasta. served with garlic focaccia

Fried sprouts tossed w/ bacon and parmesan. drizzled w/ creamy smoked pepper sauce

house meatballs, baked in marinara with a hearty layer of mozzarella cheese & a side of garlic toast

four cheeses, fresh spinach, roasted garlic & seasoned crostini

mussels tossed in white wine and sundried tomato cream sauce, topped with fresh arugula & garlic crostini

mussels tossed in white wine and sundried tomato cream sauce, topped with fresh arugula & garlic crostini

Hot genoa salami, pepperoncini's, roasted red peppers, mozzarella, chili oil & arugula

Grilled zucchini, onion, roasted bell pepper, & ricotta, finished with balsamic reduction

Alfredo sauce, grilled chicken, red pepper & pearl onions. Topped with parmesan & herbs

Traditional Bolognese, spaghetti, parmesan, & herbs

Fresh peas, toasted walnuts, & gnocchi pasta tossed in herbed brown butter and parmesan

Forest mushrooms, truffle, pesto cream & parmesan

Bay scallops, shrimp, and PEI mussels served over linguini tossed in a herb & white wine cream sauce & parmesan